Mridula Baljekar

“Great Indian Feasts” wins International Gourmond World Media Award

Mridula Baljekar flew the flag for Britain with her book, Great Indian Feasts, published by John Blake Publishing in October 2005 won the Gourmand World Cookbook Award in the Best Asian Cookbook category.

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Vegetarian Indian Food & Cooking, by Mridula Baljekar

This book helps you discover the fabulous wealth of India’s aromatic and exciting meat-free recipes.

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Feature on Glow Magazine

Today Mridula really is recognised as the best cook and writer in her field, and I believe she is really only just coming into her own. Mridula Baljekar, cook, author, entrepreneur, hard-working single mother, it is her time.

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Press Quotes and Testimonials

“The cook who spiced up a superstore. She adds spices in an apparently mystic fashion”
Independent On Sunday
“Mridula Baljekar is the de-mystifier of curry”
Sunday Observer

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Dinner with Mridula is Televised on NDTV

Mridula was a guest on NDTV, when she demonstrated at the Guwahati Raquets and Billiards Club and hosted an official Gala “Dinner with Mridula” Banquet for 80 guests to enjoy.

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Garden Party at No 10

Mridula cooked for Tony and Cherie Blair’s Annual Garden Party at No.10 Downing Street.

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Happy Birthday Jerry Hall

Mridula Baljekar catered Jerry Hall’s birthday party in her home

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Allergy Free Taster Recipe: Fish with Lentil Sauce (Dhan-Dhal-Patio)

This is one of the superb contributions made by a small community known as the ‘Parsees’ who came to India about 13 centuries ago from their homeland Persia.

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An Allergy Free Taster Recipe: Filipino Mixed Meat Stew

The cuisine of the Philippines is a harmonious blend of East and West. Although it has been influenced by the neighbouring countires such as China, Malaysia, Indonesia and Japan, the strongest influence came from the Spanish settlers.

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A Vegetarian Taster Recipe, and menu suggestions

A Vegetarian taster recipe, with starter and dessert suggestions, by award-winning TV chef, writer, and restauranteur, Mridula Baljekar

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A Fat Free Taster Recipe, and menu choices

A FAT FREE taster recipe, with starter and dessert suggestions, by award-winning TV chef, writer, and restauranteur, Mridula Baljekar

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A Taster Recipe from the Latest Book

A taster recipe, with starter and dessert suggestions, from the latest book by award-winning TV chef, writer, and restauranteur, Mridula Baljekar

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Mridula launches her first DVD on Indian Cooking

Let this award-winning cookery writer and celebrity chef, guide you through the smells, tastes and techniques that go into creating fabulous Indian dishes.

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The Food & Cooking of India

In this book, Mridula takes the reader on a gastronomic journey through India, explaining along the way, the culture, history, geography, religious and social customs and uncovers unknown territories of this fascinating country.

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Regional Cooking of India

This superb book takes in classic local dishes and well-travelled favourites, offering the ultimate first taste of a world-famous cuisine.

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Vegetarian Cooking of India

This colourful cookbook transports you through India’s regional diversity, featuring classic recipes and providing highlights of a world-famous cuisine.

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