“Great Indian Feasts” wins International Gourmand World Cookbook Award

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Mridula Baljekar flew the flag for Britain with her book, Great Indian Feasts, published by John Blake Publishing in October 2005 won the Gourmand World Cookbook Award in the Best Asian Cookbook category.

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Feature on Glow Magazine

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Today Mridula really is recognised as the best cook and writer in her field, and I believe she is really only just coming into her own. Mridula Baljekar, cook, author, entrepreneur, hard-working single mother, it is her time.

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Press Quotes and Testimonials

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“The cook who spiced up a superstore. She adds spices in an apparently mystic fashion”
Independent On Sunday
“Mridula Baljekar is the de-mystifier of curry”
Sunday Observer

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Dinner with Mridula is Televised on NDTV

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Mridula was a guest on NDTV, when she demonstrated at the Guwahati Raquets and Billiards Club and hosted an official Gala “Dinner with Mridula” Banquet for 80 guests to enjoy.

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Garden Party at No 10

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Mridula cooked for Tony and Cherie Blair’s Annual Garden Party at No.10 Downing Street.

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Happy Birthday Jerry Hall

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Mridula Baljekar catered Jerry Hall’s birthday party in her home

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Mridula launches her first DVD on Indian Cooking

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Let this award-winning cookery writer and celebrity chef, guide you through the smells, tastes and techniques that go into creating fabulous Indian dishes.

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The Food & Cooking of India

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In this book, Mridula takes the reader on a gastronomic journey through India, explaining along the way, the culture, history, geography, religious and social customs and uncovers unknown territories of this fascinating country.

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Regional Cooking of India

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This superb book takes in classic local dishes and well-travelled favourites, offering the ultimate first taste of a world-famous cuisine.

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Vegetarian Cooking of India

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This colourful cookbook transports you through India’s regional diversity, featuring classic recipes and providing highlights of a world-famous cuisine.

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WATCH MRIDULA ON YOUTUBE

Bangladeshi cuisine on the AGA, Bangladeshi chicken curry (murgir jhol), five spice mix (panch phoron)

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TAMARIND CELEBRATES EIGHTEENTH ANNIVERSAY ON TOP

Tamarind in Mayfair, London is one of the most stylish and contemporary Indian restaurants in the UK.  It is one of the handful of Michelin starred Indian restaurants which has maintained its high standards through the years earning an international reputation for excellence.   I was lucky enough to be invited to a private party on […]

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TRADITIONAL INDIAN CUISINE IN BASEL, SWITZERLAND

Delicious Indian food in ‘Heaven on
Earth’

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The Complete Indian Regional Cookbook

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  Mridula Baljekar releases her latest book, The Complete Indian Regional Cookbook.  It is a compilation of wonderful recipes exploring well-known as well as unknown territories of India. Stunning photographs throughout the book bring each region of this vast country to life making it totally enticing. The introduction shows how regional foods are influenced by […]

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Visit to a Tea Estate in Assam

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Lovely memories of a visit to the Koliabor Manor Tea estate in Assam

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The Sharjah Experience

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Taking part in Sharjah International Book Fair is a joy!

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SHARJAH INTERNATIONAL BOOK FAIR 2012

Mridula Baljekar has been invited to the Sharjah International Book fair near Dubai. She will be flown to the UAE on November 11to join the book fair where she will be giving cookery demonstrations using recipes from the series of her latest books. The organisers say: “The Sharjah International Book Fair is attended by many […]

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James McIntosh

Had the most enjoyable cup of coffee with James mcIntosh this afternoon at the Royal Festival Hall, with lots of laughter! We talked about nothing but food and food shows and lots of funny stories. It was a great way to celebrate his award as the British Food Ambassador of the Year by Farmers Weekly […]

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