Each episode features a different cook preparing a three course alternative to the traditional British Christmas meal, usually in their home kitchens.

Source: Daily Telegraph

The Spice Trail - Carlton Food Network

Our Chef in a sari, Mridula Baljekar, is on a mission to convert those whose idea of Indian home cooking is sticking a supermarket korma in the microwave. In the first (of 13 episodes) she demonstrates a one pot rice meal which looks as easy as making beans on toast. Well, almost. Viewers may find that, without the inspiration of the Taj Mahal in the background beans might be a better option.

Mridula has also presented 'Mridula's Indian Kitchen' I & II for the Carlton Food Network.

Source: Evening Standard