Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food Available from September 2005
		Great Indian Feasts Everybody loves a celebration, and with great celebrations come great food. These times of togetherness are traditionally when friends and family gather together to cook, eat and relax. In this book, celebrated Indian chef Mridula Baljekar brings her own unique touch to food for all kinds of festivities. Amongst the mouthwatering and easy-to-make recipes are Channa Dhal with Coconut for Diwali, Spiced Spring Lamb Roast and Fruity Hot Cross Buns for Easter and a host of other recipes to cover every festive occasion. This book is ideal for those who want to cook something that will offer an entirely new twist on traditional festive food Available from September 2005
		500 Indian Recipes Available from September 2005
		The Low-fat Indian Vegetarian Cookbook: Over 250 Low-fat and Healthy Recipes A comprehensive collection of low fat, healthy recipes from the world name in Indian cookery. With a mixture of Mridula's tried-and-tested recipes and exciting, innovative recipes, this book should contain something for everyone. The extensive range means there is something to fit every occasion and mood, with sections on: appetisers and first courses; light lunches; quick family meals; more leisurely meals for weekends and entertaining; festivals and special occasions; Christmas as celebrated in Goa; condiments; salads; rice; bread; fruit-based recipes; and traditional Indian desserts.
		Complete Indian Cooking Featuring over 130 authentic recipes to choose from, providing step-by-step instructions. Sold over 500,000 copies worldwide.
		Curries of the World Over 140 traditional curry recipes, including classic and well-known dishes and unusual regional specialities. Over 450 glorious colour photographs show you exactly what you are aiming to achieve and make successful cooking easy. The definitive guide to mouth-watering, authentic curries from India, Thailand, Burma, Vietnam, Malaysia, and the islands of Indonesia and the Philippines. In its practical stand-alone format, this book is a delight to use even when your hands are covered in flour, spice or fat. The book brings together famous curry recipes from all over the world and shows how to make them perfectly, using detailed, easy-to-follow photographic instructions in a practical step-by-step format, plus essential cook's tips throughout. Includes a fabulous collection of meat, poultry, fish and vegetarian curries, rices, noodles and breads, pickles, chutneys, raitas and sambals, and advice on ingredients, techniques and preparation.
		South-East Asian Curry Cookbook: Over 50 Deliciously Fresh and Fragrant Curries from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines
		Curry Lover's Cookbook This essential volume brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. The basics of curry making are fully explained with a useful guide to the elements of curries, along with information on spices, herbs and different pastes to use. Over 100 recipes are also featured, including popular dishes such as Tandoori Chicken, Lamb Korma and Chicken Tikka Masala and delicious chutneys, pickles and salads to accompany your meal. With step-by-step instructions and colour photographs, making hot and spicy curries has never been so easy, so why not try it and spice up your life.
		Secrets of an Indian Kitchen Explores a culinary journey through the heart of an Indian family kitchen. It records the exquisite 'secrets' passed down through generations that create this unsurpassed range of breathtaking dishes. This comprehensivecollection of exotic recipes by Mridula, a well established cook and Indian food expert, are a must-have for anyone who seeks to delve into the mysteries of this ancient cuisine.
		Indian Cooking Without Fat Leading Indian cookery writer and television presenter Mridula Baljekar has discovered a method that means you can enjoy delicious Indian meals, packed with taste, flavour, health and vitality, but without any added fat. Because fat contains more calories per gram than other groups of food, and excessive consumption of it has been linked to many serious diseases, cutting down on it is essential for a healthy, slimming diet, but this is often at the expense of favourite meals. This book shows how Mridula Baljekar uses her wide knowledge of traditional Indian cooking to present an imaginative feast of beautifully flavoured healthy recipes in a book that will change the way we think about Indian cooking.
		Real Fast Indian Food Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of todays busy lifestyles. But with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar shows that all you need is a little organisation and a few vital simple steps. Her recipes - gathered from her many travels around India - range from chicken and chick pea pillau and spiced prawns to vegetarian dishes like black eye beans and mushroom. No recipe takes longer than 45 minutes from preparation to serving, and menus are also included. Mridulashows how a three course Indian meal takes just 60 minutes from work top to table.
		Secrets from an Indian Kitchen Accompanying her delicious but easy-to-follow recipes, Mridula's book reveals the secrets that create the delicate aromas that distinguish the many varied Indian dishes.
		Asian and Thai Curry