"An accomplished gourmet who took on Tesco and won them over with a flourish. A frozen food feud became a fiery friendship" ASIAN TIMES

"Mridula Baljekar has proved herself to be the doyenne of Asian cooking" ASIAN TIMES

"Baljekar’s Real Balti Cookbook deserves a place on every kitchen shelf" ASIAN TIMES

"Mridula Baljekar is one of our leading exponents of the culinary arts of Indian cooking" SPICE & EASY magazine

"My husband managed to follow Mridula Baljekar recipes with delicious results"
Beverley La Blanc WEEKEND TELEGRAPH

"I am sure you must be both thrilled and proud to see another book in print, and to know that you have introduced thousands of people to the pleasure of authentic Indian cookery" THE MAYOR OF CAMBERLEY IN A PERSONAL MESSAGE TO MRIDULA

"The spice girl with a difference is hot on the TV trail!"
CAMBERLEY NEWS

"Mridula Baljekar, a diminutive dynamo, is currently hosting "The Spice Trial" on Carlton Food Network"
LONDON DIARY, INDIA TODAY

"30 Minute Indian vegetarian Cookbook by Mridula Baljekar is the perfect after-work taste-bud reviver"
VIVA LIFE magazine

A Taste of Goa: "authentic accessible work, a celebration of both food and culture of Goa. Clear instructions and balanced recipes"
ASAIN TIMES

A Taste of Goa: "Jewel in the Crown. Shining example of Goan cuisine"
BBC GOOD FOOD magazine

"Mridula Baljekar deserves to be complimented for her "Complete Indian Cookbook. It is clearly written, the recipes are all easy to follow and justify the author’s claim that the mystery has been banished and all the magic retained"
THE HINDU newspaper, Bombay

"The combination of vegetables, lentils, the meat and poultry are particularly fascinating. Such imaginative blending results in a lighter, more interesting preparation"
THE HINDU newspaper, Bombay

"Mridula Baljekar combines the knowledge of traditional Indian cooking with the very latest trends to bring new and exciting dishes to lovers of Indian food everywhere"
Saraswat NEWSLETTER (a newsletter for the Indian community in the UK)

"Mridula Baljekar is the de-mystifier of curry"
SUNDAY OBSERVER

"Mridula Baljekar has created a menu fit for royalty at her new restaurant in Windsor"
TESCO Magazine

"Spice Route is something to savour and Mridula Bajekar, writer, TV presenter and cook is now very much also a restauranteur to be reckoned with"
Masala Magazine

"Mridula's style of cooking is at the forefront of 'modern indian cuisine'"
The Windsor Observer